AN EVENT OF HAPPINESS AND NO SWEETS? NOT EVEN A POSSIBLE THOUGHT.
Happiness and sweets are just like a spellbound in Pakistan. People here are full of zeel and love to celebrate every moment. Thanks to great Mughals for such an immense blessing on us. Their lavish Sweets had turned a must-have of our every happiness, in fact, now are the biggest part of our traditions. These ultimate sweet dishes are called Mithai. Whether it be a wedding, child’s birth, the start of a new career, someone’s graduation, or any source of happiness each event gets celebrated enthusiastically in Pakistan. Lahore sweets double the joy of every occasion due to the trend of sharing Mithai boxes and baskets. Of course, who doesn’t love piling mouthwatering sweet Gulab Jamun in their mouth? The sweetness in the mouth, coupled with the delight of the event, adds real charm to occasions!
Everyone loves to eat sweets, you can say the young generation is extremely fond of having these delicious Sugary delights. In every city, town, or area these scrumptious sweets are loved. People eat them with great relish. Sweets are becoming the symbol of happiness.
LAHORE SWEETS ARE FAMOUS OF ALL
Lahore is the city of sweets and sweet people. Here there could hardly be a day in a person’s life that it had not tasted sweet. People here are very fond of sweets and take them as snacks. It’s a norm here to take sweets after every meal. There hundreds of types of sweets and the famous sweet names you can say are the mouthwatering Ghulab Jaman, lavish Gajar ka halwa, Burfi, shrikhand, Jalabbi, dripping sweet Ras-Malai are the most loved sweets and are an amazing pleasure to your big sweet tooth.
Different Sweets names in Pakistan are associated with different events. Such as ladu is a must on a boy’s birth, Jalabbi is a chum of tea, and much more. In Pakistan mithai stores you can get this much variety of sweets that you can never get bored of trying a new flavor. Famous Pakistani Sweets and Pakistani sweets recipes are:
BARFI
Barfi is the most famous and the oldest sweet of Pakistan. Its Meaning is snowy, the Barfi originated in Persia and its amazing taste gradually made its way into Peshawar. Barfi is made in a rectangular shape with khoya milk and sugar. The sweet has many types now, including coconut Barfi, chocolate barfi, khoya Barfi, Badam Barfi, and Kaju Barfi. This delight adds charm to every event, a great sweets taste presented in different shapes. The most common shape is rectangular but it is also presented in the shape of hearts on special occasions like marriages.
CHAM CHAM
Just looks like Gulab Jaman in shape but Cham Cham is white and more syrupy. The freshly made Cham Cham is as good as bites of heavenly glee. The Bengali Chum Chum is compared to snow too and is known as melting in the mouth like a snowflake. It is also available in light pink, light yellow, or any charming color. Cham cham is made by curdling the milk and then shaping it in a cylindrical form and then it is deep-fried and dipped in sugar. The main ingredient remains sugar, milk, and some coconut for garnishing. Thus, the Chum Chum provides a milky coconut yet sugary taste.
There are other sweets too for example Balu shahi, Patesa, and Ladu as well very famous.
These Pakistani Sweets online are always available. Nowadays people want everything to be delivered to their doorstep without any hard work. There are different sites available in Pakistan that sell sweets online. You can just visit their site and order them the amount you want and what kind of sweet you want. Sweets will be delivered to you warmly for hours or at the time you asked them to deliver on. The sweets that are easily available online are Gajar ka halwa , ladu, kheer, ras malai, and Gulab Jaman etc. Not just these sweets even almost every Indian sweets is now available in Pakistan. However making the process of these sweets could be a little different from Pakistan. In India, the most famous sweets are halwa, laddu, barfi, Nan khtai and jalebi, etc. These are sweets that are common in Pakistan as well and easily available at BREAD and BEYOND the famous bakery for mithai.
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